In Ocker Hill Jobs in Farringdon November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2428 Jobs Found for In Ocker Hill in Farringdon

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5...

Mexican Creative Consultant Chef | 6 months Contract |El Pastor Restaurant | London We are looking for a brilliant Mexican Creative Consultant Chef with exceptional Mexican Cuisine and Culture experienceto join El Pastor Group for 6 months inspiring our teams across our Restaurants in London. Meaningful Rewards at Harts Group Mexican Creativ...

Sous Chef

NewPosted 02 Nov 2024Nusret UK Ltd

We are hiring! We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically...

Sous Chef

NewPosted 01 Nov 2024Firmdale

Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York. Each hotel is individually designed, combining sophisticated style with homely comfort. At Firmdale, we pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence....

Job Title: Chef de Partie Our client is a remarkable Italian restaurant located in the vibrant heart of Mayfair. The establishment boasts a luxurious interior reminiscent of an authentic Roman eatery. The restaurant is bustling during both lunch and dinner services, accommodating up to patrons per service. They are in search of a Chef de Partie wit...

Sous Chef - Premium Fresh Italian Central London Salary: Up to £42,000 An exciting opportunity has opened for a talented Sous Chef to join a vibrant and dynamic Italian restaurant located in the heart of Central London. Known for its contemporary approach to authentic Italian cuisine, this restaurant is passionate about delivering high-quality, fre...

Senior Interior Designer - International Restaurant Group This highly successful and rapidly expanding restaurant group are looking for a Senior Interior Designer to join their In-house Design Studio, offering the opportunity to work on iconic and highly creative projects creating the coolest spaces in the world! Full involvement from concept to co...

Junior Sous Chef

NewPosted 06 Nov 2024The Savoy

Job title: Junior?Sous Chef Department:?All-day dining, F&B Inspired & supported by:?Sous Chef Salary: £49,940 including service charge for 48-hour contract Your purpose will be:?To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to su...

Temporary Relief Chefs Required - Flexible hourly paid £17 - £20ph, paid weekly, direct into bank account. Digital platform, digital timesheets and booking confirmation system. Personal payment app to access all relevant payslips and HMRC documenation. Are you a skilled and passionate chef seeking exciting temporary opportunities in the vibrant cul...

A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospital...

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