Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
578 Jobs Found for Global Edge Group in City of Westminster
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitc...
As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our M...
Sous Chef - up to £50,000 - Central London Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British Restaurant The restaurant is dedicated to celebrating the finest ingredients from across the British Isles. We believe in a fa...
CDP / Chef de Partie Southwark Salary:£13ph - £15ph Depends on experience + Profit Share + Fortnightly Pay Our restaurant group is looking for an experienced and talented CDP to join our team and help us delight our guests with exceptional food and service. Kapara is set aside from the hustle and bustle of soho in the newly build James Court where...
Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to the peaceful haven of The Clermont Charing Cross. The Role: If you kn...
The Peninsula London is delighted to announce that we are seeking a Sous Chef for our Colleague Restaurant reporting directly to the Executive Sous Chef. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, participating and supporting the employee restaurant kitch...
Job Title: Cook/ChefLocation: Ealing West London, W7 2PB (full time office based)Hourly rate 15.26 PAYE Per HourContract Length: 3-month contract (possibility of extension)Working Pattern: Part Time, 4 days a week Thurs Friday PM 3-7pm preparing serving dinner and clean kitchen after use. Saturday 10-6 Sunday 9-6pm Approx prepping serving Lunch 12...
Join our team as a Pastry Chef at Fallow! Salary - Up to £36k per year Schedule - Full-time, 4 days IN, 3 OFF. Experience -Proven experience as a Pastry Chef in a high-volume quality Kitchen. We are currently recruiting a passionate Pastry Chef to join the Fallow team. Our ideal team mate will be a hands-on, proactive, and enthusiastic leader, who ...
The Peninsula London is seeking to hire an Assistant Director of Food & Beverage who is passionate about F&B service, able to elevate and deliver exceptional guest experience whilst providing operational direction to the F&B outlets. An exceptional opportunity to join our high-profile flagship hotelin London. The Peninsula Hotels espouses luxury se...
Chef De Partie / Senior Chef De Partie Due to a new opening, we are looking for a group of Chef De Parties; Chef De Partie Pastry Chef De Partie Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Chef De Partie / Senior Chef De Partie Planning menus with Head Chef in line with seasonal produce Set up and manage ...