Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3556 Jobs Found for Sea Life
Job title: Hotel Chef de Partie Salary: From 28,000 GBPLocation: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent - working4 days on 3 days off per week Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend eff...
Job title: Waiting Staff Salary: 11.50 GBP p/hr + paid overtime Location: Sidmouth, Devon Type of contract: Permanent Workplace description:This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of ...
Role:Chef de Partie Location:Jersey Employer:Golf Club Salary / Rate of pay:£30000 Platinum Recruitment is working in partnership with a busy private golf club on Jersey in the Channel Islands who are looking for an experienced Chef to join their team . What's in it for you? Looking for a quality employer based in a picturesque locations in Jersey?...
Job title: Hotel Chef de Partie Salary: From 28,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent - working 4 days on 3 days off per week Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend e...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talentedChef de Partieto join our passionate team here at? The Highdown in Goring-by-Sea . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is you...
Job title: Receptionist/Senior Receptionist Salary: Up to 24,470 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 64.00 GBP per week Type of contract: Permanent Workplace description:This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped groun...
Chef de Partie Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowes...
Commis Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess o...
Demi-Chef de Partie Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary p...