Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
385 Jobs Found for Sea Life
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at?The Highdown in Goring-by-Sea, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of fo...
Job Title: Reception Manager - HospitalityLocation: Wells-Next-The-SeaSalary: £28000 - £38,000 per annumJob Type: Full time, PermanentWe have a fantastic opportunity for a Holiday Bookings and Guest Services Manager, who is responsible for driving holiday bookings and managing reception, retail and housekeeping operations click apply for full job ...
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Pastry Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 32,000 - 42,000 depending on experience and hours worked with additional benefits! What Does the Role Entail?Step into a pivotal role as a passionate ...
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 32,000 - 42,000 depending on experience and hours worked with additional benefits! What Does the Role Entail?Step into a pivotal role as a passionate and han...
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Pastry Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 32,000 - 42,000 depending on experience and hours worked with additional benefits! What Does the Role Entail?Step into a pivotal role as a passionate ...
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 32,000 - 42,000 depending on experience and hours worked with additional benefits! What Does the Role Entail?Step into a pivotal role as a passionate and han...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
Job title: Receptionist/Senior Receptionist Salary: Up to 24,470 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 64.00 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscape...
Role: Kitchen PorterLocation: DevonSalary / Rate of pay: 23,795 to 28,554.24 annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Kitchen Porter to work as part of a team, under the direction of an Executive Chef, ensuring that the kitchen...