Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
81 Jobs Found for Premium Credit
As Head Chef at the Woolpack you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click apply for ful...
As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Premium Country Pubs click apply for full ...
We are seeking a high-energy Restaurant Manager for this premium dining restaurant in the heart of Shoreditch, offering an elevated experience with a focus on modern cuisine and exceptional service. This venue is renowned for its vibrant atmosphere, contemporary design, and a menu that blends innovation with tradition. We are looking for an experie...
Kitchen Assistant - Norton Fitzwarren £11.45 p/hTypical Shifts are: 10:00 - 18:00 working 5 shifts a week including alternate weekendsJoin Voyage Care and Feel Valued, we reward your dedication with: • Enhanced evening and weekend pay at an additional 50p per hour (Ts & Cs apply) • Premium overtime rates at an additional £1 per hour (Ts & Cs apply)...
Assistant Catering Manager - StockportUp to £32,000 per annum (DOE)Monday to Friday role - 7am until 3pm however, some flexibility required due to client events out of office hours. We currently have a fantastic opportunity for an experienced Assistant Catering Manager based at our unit for a premium sports brand in Stockport hosting VIP quests and...
Chef de Partie - Exciting New Food Concept in London Location: Peckham, LondonContract Type: Permanent Salary: £25000 Join an exciting new food concept in South-East London Opportunity for growth with pop-up events and new units Permanent contract with Christmas bonus and flexible hours Bring your passion for authentic, premium comfort food ...
Kitchen Manager - Exciting New Food Concept Location: Peckham, LondonContract Type: PermanentSalary: £32,000 to £35,000 dependent on experience Join an exciting new food concept delivering premium, authentic barbecue and modern bodega-style cuisine Opportunity for growth with planned pop-up kitchen events and new units across London Permanent...
Chef de Partie - Amazing Hotel GroupKnightsbridge Salary around £30,000 + Excellent BenefitsA celebrated luxury hotel in the heart of Knightsbridge is seeking an enthusiastic Chef de Partie to join its distinguished kitchen team. This role offers an incredible opportunity for a driven chef to grow, develop, and showcase their culinary skills in an ...
Head ChefWorld Cuisine - TelfordPackageSalary up to £45,000Performance related BonusCompany BenefitsGreat opportunities to progress and develop.Required Skills:Currently a Head Chef within a similar busy premium restaurant environmentMinimise wastage and encourage creative thinkingAdhere to food safety legislationEnsure good kitchen planning to ena...
Head ChefTraditional Country Pub - Gloucestershire Salary:Up to £40K + Tips + Monthly profit share bonusOpportunities to continue to progress and developRequired Skills:Currently a Head Chef within a similar busy premium pub environmentMinimise wastage and encourage creative thinkingAdhere to food safety legislationEnsure good kitchen planning to e...