In Ormeau Jobs in Westminster Abbey November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2259 Jobs Found for In Ormeau in Westminster Abbey

Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Management team as an Assistant Food and Beverage Manager. Why Home House? Join our family: Become part of a team that prides itself on delivering unparalleled experiences ...

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri. Known for its innovative approach to desserts, signature items like the "Cheese Cake," and a carefully curated selection of champagne, cocktails, specialty teas, and coffees, Cakes ...

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London! Position: Pastry Chef de Partie Location: Various luxury hotels across London Experience Required: Minimum of 2 years in an up-market property Key Benefits: Convenient Locations: ...

Assistant General Manager - First Rate Luxury Dining Salary: £52,000 - £58,000 Location: Chelsea, London Type: Full-time A prestigious restaurant in the heart of Chelsea is seeking an Assistant General Manager to join its esteemed team. This is an incredible opportunity for a hospitality professional who thrives in a high-energy environment and...

Sous Chef About us The Royal Over-Seas League is a not-for-profit institution founded in 1910, dedicated to promoting international friendship, an ethos which binds our global membership. ROSL runs a ROSL Arts programme, promoting young musicians and artists, including a prestigious Annual Music Competition which is 72 years old. ROSL has a beautif...

Senior Chef de Partie Salary - £15.50 to £16.50 per hour Schedule - Full Time Experience - Previous experience in a quality restaurant BAO CITY are seeking a Senior Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an ex...

We are looking for an innovative Chef de Partie to join the team here at St Ermins Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. Looking after our people is all that we care about. We are a London living wage, Workplace Mental healt...

Chef de Partie - Events and conference Catering - City - Monday - Friday City of London 40 hour contract - Weekends off work life balance! Benefits of the role include: Balanced shift patterns. Free food on shift progression and growth opportunities To apply for this role, the client is looking for applicants who: Passion for preparing and cooking ...

Sous Chef

NewPosted 01 Nov 2024Azura

Azura is a Mediterranean restaurant with avariety of dishes, from fresh seafood to traditional grilled meats, pasta's and vegetarian specialities. Applicants should be experienced in preparing authentic mediterranean dishes and meze. We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with ...

We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...

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