Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
187 Jobs Found for In Ormeau in Ealing
The Hound are seeking a Head Waiter to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Waiter looking for a new role in an award winning, critically acclaimed group.The Restaurant The third opening from JKS & Dom Jacobs on ...
JKS Pubs are seeking a Junior Sous Chef to join their team for their pub The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group.The third ope...
Company Description Novotel London West is part of Accor, the leading global hospitality group. It is one of the largest conference and accommodation providers within Accor. The hotel provides the international business community with space for up to 3000 delegates across 33 meeting rooms. It accommodates both business and leisure guests in one ...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Wor...
Chef Manager - Greenford Up to £32,000 per annum (DOE) Mainly a Monday to Friday role however, as the site is 24/7 flexibility at evening and weekends will be required. We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Sainsbury's DCin Greenford. You will be providing outstanding service to the ...
We're looking for bar staff to work for our client based at Heathrow AirportIf you can demonstrate good customer service and attention to detail skills, then you could be exactly what they're looking for.Please note: In this position you'll be serving food and beverages as well as offering general assistance to VIP customers at Heathrow, This will ...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...
Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which striv...
Catering Manager Independent School - West LondonSalary: 46,232 - 60,359 FTE ( 36,000 - 47,000 pro-rated)Commitment: 34 weeks per year + 6.6 weeks holiday (35 days plus bank holidays)Hours: Monday to Friday, 40 hours per week with 10 evening or Saturday hospitality functions per year Team Size: Up to 25 staff members Opportunity for an experienced ...
We are looking for a Head Chef to run The Adam and Eve kitchen team! What's in it for you: Free food on shift Competitive pay Tips A supportive, friendly team with staff socials & parties _ About the role: Cooking and Organisation: Cook all food with Laine principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever h...