Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
171 Jobs Found for In Ormeau in Ealing
Head Chef - Hounslow Up to £32,760 per annum (depending on experience) Monday to Friday role with occasional weekend support may be required We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin Hounslow, producing outstanding food using the finest and freshest ingredients in this prestigious contract. We conne...
Venue Sous Chef - Chelsea Football Club £38000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-...
Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which striv...
Catering Manager Independent School - West LondonSalary: 46,232 - 60,359 FTE ( 36,000 - 47,000 pro-rated)Commitment: 34 weeks per year + 6.6 weeks holiday (35 days plus bank holidays)Hours: Monday to Friday, 40 hours per week with 10 evening or Saturday hospitality functions per year Team Size: Up to 25 staff members Opportunity for an experienced ...
Job title: Hotel Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms ...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food...
Head Omakase Chef – up to 55k West London Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 250 covers Daily Covers: up to 350 Contracted Hours: 48, with set days off Brigade size : 6 sushi chefs. Report to : Executive chef. Group size : 2 Sites. Nearest Transport: Notting Hill Gate I am working with one of...
Restaurant Supervisor Englands Grace Position Overview We are seeking an experienced Restaurant Supervisor to join our team in managing daily operations and maintaining exceptional service standards. This role bridges the gap between senior management and front-of-house staff while ensuring smooth service delivery and guest satisfaction. Key Respo...
We are looking for a Head Chef to run The Adam and Eve kitchen team! What's in it for you: Free food on shift Competitive pay Tips A supportive, friendly team with staff socials & parties _ About the role: Cooking and Organisation: Cook all food with Laine principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever h...