Pinnacle Recruitment Selection Jobs November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

1440 Jobs Found for Pinnacle Recruitment Selection

Chef de partie is required in theArundel area, this hotel uses fresh food and a good standard of produce, chef de partie with either a 40 or 45 hr a week contract. Chef de partie £14.12per hour, inc service. 40hrs = £29300 or 45hrs = £33,000. This is a good standard of produce. The role As a chef de partie you will ensure your kitchen secti...

senior chef de partie required for a fresh food kitchen, using fresh local produce. This kitchen in the cotswolds , you will enjoy the produce they use. This is a restaurant and hotel, all about the local produce. paid hourly,OTE £15.50 p/hincluding Tronc /service, chef de partie 45hr weeks, £36,000 a year. The role As a senior chef de parti...

£32,000 - £36,000 Per Annum

Chef de partie required for a Japanese restaurant, this is a award winning restaurant serving amazing japanese dishes. chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This is a great way to earn this growing cuisine, if your a strong chef de partie looking to learn Japanese dishes, this will be per...

£35,000 - £37,000 Per Annum

chef de partie (DAYTIME 630am to 230pm) required for a meal prep company near Battersea, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a daytime role, working 630am to 230pm, with Friday and S...

Relief Chef - High End Contract Catering - £18 per hour - Mon to Fri Role: Agency Chef Location: Neasden, London Salary / Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Neasden in London and they are in need of Agency Chef's to assist them generally working Monday to Friday...

sous chef

NewPosted 02 Nov 2024HTE Recruitment

Sous chef required for a restaurant serving a range of fresh food dishes in the Lechlade-on-Thames area of the Cotswolds , £38k basic plus tips of around £200 to £500 a month depending on the month. They have parking on site, the menus are fresh food and a range of dishes. The role As a sous chef you will support the head chef in the running of ...

£33,000 - £37,000 Per Annum

sous chef required in the Burnley area of lancashire for a gastro pub, live in available, 33-37k, fresh food. This is a popular gastro pub with a regular client base, it is a busy operation and everyday is busy in the kitchen. live in on site. the role as a sous chef you will support the head chef in the running of the kitchen,. this is a hands o...

We are looking for a manager or strong assistant manager looking for a step up to head up an established and successful high street food retail shop in Paignton. Manager Daytime shifts only - great work/life balance 39 hours a week Progression opportunities Discounted food & drink They serve an all day fresh range of bakery items alongside patisser...

Head Chef required in the Ambleside area for a Fresh Food Gastro Pub style kitchen. Salary is £40K and live in accommodation is available. This establishment is set in a stunning, picturesque location where you will have access to great produce. This role is suitable for a Chef already at Head Chef level and also for a Sous Chef/Senior Sous Chef wh...

£30,000 Per Annum

Breakfast chef & prep chef for a Events kitchen in the Darlington area. This kitchen does Breakfast for conferences and the prep for the events kitchen. This role will cover weekends as well on rota basis however is daytime hours as it is covering Breakfast and getting the prep ready for the conference lunches and the evening events. This role is a...

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