Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
6543 Jobs Found for All Day Recruitment
Job Advert: Commis Chef - Thai RestaurantWe are delighted to announce an exciting job opportunity for a highly skilled and passionate Commis Chef to join the team at our brand new Thai restaurant. With a focus on delivering authentic and delicious Thai cuisine, our restaurant aims to provide a memorable dining experience for all our customers.As a ...
A1 recruitment is happy to announce we have a Sous Chef role available for a very well established restaurant in North London.Requirements Supervising Cooks Overseeing day to day operations Managing kitchen staff Assistant to the head Chef Managing the kitchen in the absence of the head Chef The Cuisine is Lebanese/Mediterranean.Wed-Thurs 5pm-11pm...
Chef - School £28,554 + Benefits Clitheroe Benefits: 39 hour weeks 52 weeks a year Meals provided Free parking Access to gym and swim facilities Uniform provided Opportunities for training and professional development Access to health and wellness plans Salary sacrifice schemes for cycles and electric cars Please note that this role does not inclu...
Chef de Partie One weekend day off, Guaranteed Service Charge and Performance Bonus Live Out Woking £14p/hr- £16p/hr dep on Experience The Client Our client a highly successful independently owned gastro pub in Woking are currently looking to expand their team in the kitchen and enhance this with the recruitment of a strong Jr Sous Che...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...
Sous Chef £32K Day Shifts only Outskirts of Colchester We have a fantastic opportunity for a passionate Sous Chef to join an established brigade of talented chefs, at this beautiful café/restaurant on the outskirts of Colchester. If you live and breathe all things fresh, and you want a great chance to take your career to the next level in this ren...
Job title: Commis Chef/Demi Chef de Partie/Chef de Partie Salary: Up to 28,500 GBP Location: Sidmouth, Devon Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short st...
Role: Chef Manager Location: Milton Keynes Salary / Rate of pay: £32,500 Platinum Recruitment are currently supporting an education establishment in the Milton Keynes area and have a fantastic opportunity for a Chef Manager to join the team. What's in it for you? Benefits include a generous salary Monday to Friday sensible hours, term time plus 1 w...
A1 recruitment is happy to announce we have a Sous Chef role available for a very well established restaurant in North London.Requirements ul li Supervising Cooks /li li Overseeing day to day operations /li li Managing kitchen staff /li li Assistant to the head Chef /li li Managing the kitchen in the absence of the head Chef /li /ul The Cuisi...
Join our food and beverage team as a Supervisor for a career with more fun! Forget the desk bound 9-5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a work setting vibrating with positive holiday vibes and a close-knit team where you'll feel like you belong. It is desirable for our supervisors to have the...