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Catering Manager- RAF Waddington - Lincoln £30340 per annum 37.5 hours per week Occasional weekends depending on the needs of the businessYour key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit operations, including managing inventories,...
Sous Chef-Hamworthy Barracks, Poole £16.72 per hour 37.5 hours per week 5 days per weekYour key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Suppor...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week.As a Catering Supervisor, you will be responsible for ensuring ou...
Food Style:Sustainable Modern British Restaurant Size:60 covers Brigade Size:15 Report to:Executive 4-6 chefs Location:Central London I am thrilled to be working with one of London's best restaurants with 1 Michelin star and pushing for the second. Join an energetic team in this restaurant group where the food is the star of the show, and the group...
Ottolenghi is a well-known restaurant and deli group with a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our venue in Notting Hill is seeking a talented Junior Sous Chef to join their close-knit team. The Ideal Junior Sous Chef at Ottolenghi Notting Hill will: Assist the Sous & Head Chefs in daily kitchen operations...
Ottolenghi is a well-known restaurant and deli group with a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our venue in Notting Hill is seeking a talented Junior Sous Chef to join their close-knit team. The Ideal Junior Sous Chef at Ottolenghi Notting Hill will: Assist the Sous & Head Chefs in daily kitchen operations...
Salary£32,000-£38,000(inclusive of service charge) The role The Ginger Pigis one of Brighton's best loved dining venues, and has recently had a brand new open kitchen installed. since it opened it has added 11 hotel rooms above. We have a proud reputation for serving some of the best food in the city, and we have won awards for our Sunday lunch. As...
Woodland Group are recruiting a Customer Service Coordinator to join our busy Asia Team at our Head Office in Chelmsford, Essex. Reporting to the Customer Service Supervisor for Asia and working closely with the Operations team, the Customer Service Coordinator acts as first point of contact for the customer and resolves any problems or concerns wi...
Catering Manager- RAF Waddington - Lincoln £30340 per annum 37.5 hours per week Occasional weekends depending on the needs of the business Your key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit operations, including managing inventorie...
Catering Manager- RAF Waddington - LincolnA high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.£30340 per annum37.5 hours per weekOccasional weekends depending on the needs of the businessYour key responsibilities will include:Supervising teams to ensure we con...