The Talent Crowd Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

57106 Jobs Found for The Talent Crowd

Chef De Partie Cotswolds Were on the search for a talented and experienced Chef De Partie to join our client on the outskirts of Cirencester. Our client a busy Boutique Hotel in the Cotswolds, are on the lookout for an organised individual to join their team. As a Chef De Partie, you will be joining a hardworking and friendly team, in a kitchen t...

Production operative 4 on 4 off rotaFood production operative, 4 on 4 off rota, 05:30-17:30, £12.13ph At Job & Talent, we are hiring food production operatives to work a 4 on 4 off shift pattern at our clients food production factory based in Kiveton Park, Sheffield S265PF. Our client is a well known provider of convenience food; your role will be ...

Production operative 4 on 4 off rotaFood production operative, 4 on 4 off rota, 05:30-17:30, £12.13ph At Job & Talent, we are hiring food production operatives to work a 4 on 4 off shift pattern at our clients food production factory based in Kiveton Park, Sheffield S265PF. Our client is a well known provider of convenience food; your role will be ...

We have an amazing opportunity for you to work with a four times accredited Top Employer who played a critical role in keeping people moving during the pandemic, with services helping get key workers and others to where they needed to be.This fantastic organisation in the rail industry values their people and aims to inspire, attract, and keep the ...

£12 - £14 Per Hour

Join Our Team: Food Production OperativePosition: General OperativeLocation: Warrington WA1 4SFSalary: £11.56-£14.45 per hourApply Now!Why Choose Job&Talent:Career growth opportunitiesComprehensive benefitsProfessional stabilityBenefits:Competitive Salary28 Holidays, Weekly Pay, Pension Scheme, Mortgage ReferencesRequirements:Willingness to Learn a...

Company Description "Why work for Accor? Entitle of 28 holiday days (bank holidays included) Employee benefit card offering discounted rates in Accor Hotels worldwide Develop your talent through learning programs by Academy Accor Free Bonus Breaks Voucher Friends & Family Rates Eye Test Vouchers Opportunity to grow within your property and across ...

Job Title: Food Technology TeacherLocation: Bury St EdmundsSalary: £165-£252 per dayJob Type: Full-time (Monday to Friday, Temp to Perm), ASAP or Jan 2025Are you a passionate and skilled Food Technology Teacher looking for your next role in education?I C TALENT are seeking a dynamic and dedicated Food Technology Teacher for a maternity cover positi...

Head Chef

NewPosted 01 Nov 2024Fayre Inns

Job Role Head Chef Location; The Hunters, Preston, PR5 5UL SALARY; Basic £39,592, Bonus up to £19,796, Tips share up to £2,000 An exciting opportunity has arisen, and we are looking for an ambitious Head Chef who is passionate about food. Our people are at the heart of everything we do, and we recognize that an outstanding Head Chef is the main ing...

Head Chef

NewPosted 01 Nov 2024Fayre Inns

Job Role Head Chef Location; The Hunters, Preston, PR5 5UL SALARY; Basic £39,592, Bonus up to £19,796, Tips share up to £2,000 An exciting opportunity has arisen, and we are looking for an ambitious Head Chef who is passionate about food. Our people are at the heart of everything we do, and we recognize that an outstanding Head Chef is the main ing...

Chef de Partie

NewPosted 01 Nov 2024Barrafina

Chef de Partie | Barrafina Restaurant | Covent Garden, LondonWe are looking for a positive and talentedChef de Partieto joinHarts Groupas part of our exceptional culinary team atBarrafina Restaurantin the heart of Covent Garden, LondonMeaningful Rewards at Harts Group Chef de PartieSalary of up to £36,442 based on 48hrs pw 50% Off all Food & Drink ...

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