In Jura Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

3236 Jobs Found for In Jura

£30,000 - £35,000 Per Annum

Pastry Development Chef c.£35,000 Berkshire Food Manufacturing Job ref: 8732 The company We are seeking a talented individual to join a leading manufacturer of premium bakery products. The business has undergone significant growth due to its dedication to exceptional customer service and high-quality products. About the Pastry Development Chef job...

£50,000 Per Annum

Head Chef An exciting opportunity for an experienced Head Chef to head up a brigade in a gastro pub.You will have free reign on the menu, as long as it is of the companies standards.You will need considerable experience in costing, menu planning, ordering, rotas and maintaining hygiene standards.Everything is made from fresh, fish and game are sour...

£32,000 - £36,000 Per Annum

ChefBurgess Hill, 32,000 - 36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension. The RoleOur client is a Boutique wine estate nestled in the heart of Sussex. A leading producer in the rapidly growing English wine market, they are c...

£26,810 Per Annum

Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage...

£19,441 Per Annum

Job Title: Catering Assistant Location: Birmingham Salary: £19,441 per annum (Pro rata of £22,728) Job type: Permanent, Term Time (37 Hours per week, 39 Weeks Per Year). The outlet opening hours will be 8:00 - 17:30; hours will be scheduled around these core hours. University College Birmingham is proud to have been voted 5th in the Post Graduate E...

£28,000 - £30,000 Per Annum

Are you passionate about delivering exceptional customer service? Do you thrive in a fast-paced environment where accuracy and attention to detail are paramount? Do you remember receiving excellent customer service and what this looks like?If so, we have an exciting opportunity for you to join a superb Leeds business as a Customer Service Executiv...

£50,000 - £55,000 Per Annum

Role: Head Chef Location: South WalesEmployer: Multi-award-winning RestaurantSalary / Rate of pay: up to 55,000 packagePlatinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team.What's in it for you?Looking for an exciting opportunity t...

£40,000 - £43,500 Per Annum

Role: Senior Sous Chef Location: EveshamSalary: Up To 43,500 + Service Charge Join a renowned Cotswolds hotel dedicated to exceptional hospitality. We are seeking enthusiastic and experienced Senior Sous with a passion for creating memorable guest experiences. As part of our clients dynamic team, you'll work in a beautiful, historic setting, offe...

£40,000 - £44,000 Per Annum

Essentia Solutions are working on behalf of a fantastic Commercial Catering Maintenance and Project Business. We have a fantastic opportunities for Commercial Catering Engineers to join their expanding service team in the Midlands. You will be working for a well established and respected regional contractor that specialises in reactive maintenance ...

£25,000 - £27,000 Per Annum

Excelsis are looking for a Chef de Partie to work alongside a Sous Chef, Head Chef and Kitchen Assistants, within a busy kitchen to prepare food for our client just outside Leighton Buzzard. Key Responsibilities: Produce all necessary food for all food service operations as required and instructed by the Head Chef/Sous chef. Duties: To carry out t...

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