Budget Energy Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

389 Jobs Found for Budget Energy

Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen ...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our ki...

Chef

NewPosted 04 Nov 2024Compass Group UK

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 26 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...

Chef

NewPosted 04 Nov 2024Compass Group UK

Chef 40 hours per week £12.72 per hour Working occasional weekends Great work life balance We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighten...

Sous Chef - Imjin Barracks, Gloucestershire £14.72 per hour 40 hours per week 5 days over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported ...

Chef

NewPosted 04 Nov 2024Compass Group UK

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our ki...

Sous Chef

NewPosted 06 Nov 2024ESS

Sous Chef - RAF Marham, Kings Lynn £16.62 per hour 35 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Suppor...

Senior Interior Designer - International Restaurant Group This highly successful and rapidly expanding restaurant group are looking for a Senior Interior Designer to join their In-house Design Studio, offering the opportunity to work on iconic and highly creative projects creating the coolest spaces in the world! Full involvement from concept to co...

Sous Chef

NewPosted 04 Nov 2024Compass Group UK

Sous Chef - Kendrew Barracks, Oakham £14.37 per hour37.5 hours per week5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitche...

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