Sous Chef

Our client is an excellent group of hotels located across the UK. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade. Youll be wondering whats in it for you as a Sous Chef Up to £42,000 per annum Working 48 hours per week Live-in accommodation (Bedroom with an ensuite for £300 per month all-in) Wonderful training and development opportunities Internal promotions Perkbox benefits F&B and hotel stay discounts across the group Employee Assistance Programme Milestone awards Meals on duty Responsibilities as a Sous Chef Creating a variety of flavour-first British dishes using fresh, locally sourced ingredients Going above and beyond to elevate your skillset as the team pushes for further accolades Making the most of the hotels access to seasonal ingredients grown locally and on-site Showcasing high-quality communication skills and passing on your culinary expertise to others Working effectively as a team of 8 As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. This is a truly unmissable opportunity to cook a variety of innovative British dishes using fresh, locally sourced ingredients. TPBN1_UKCT