Pastry Commis Chef

Company:  London Hilton on Park Lane
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. If you are interested in applying for this job, please make sure you meet the following requirements as listed below.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. 2023 was the hotel's 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.Hourly rate of £13 plus service charge over 39h per week, overtime is paid.BENEFITS28 days paid holiday increasing with serviceExclusive high-street discounts through Perks at Work portalIndustry-leading Team Member discounts on hotel stays for you, your family and friendsAccess to leadership and development programmes through Hilton UniversityExceptional Career opportunities and wellbeing programmes to help you thrive in the workplaceReward programmes, incentives and team member recognition, as well as long service awards50% off in Hilton restaurants and bars (subject to individual outlets)Refer a Friend SchemeUniforms provided and laundered complimentaryFree meals on shiftWhat will I be doing?Assist running the pastry and bakery section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsEnsure compliance with food hygiene and Health and Safety regulationsWhat are we looking for?Previous experience as a Pastry Commis Chef or Apprentice ChefPositive attitudeGood communication skillsAbility to work under pressureProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality careerProof of completion in a basic food hygiene courseELIGIBILITYIn line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)EVERY JOB MAKES THE STAY.At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.Find out more about all our brands and hotels - Hilton Brands | Global Hospitality CompanyAMRT1_UKCT
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