Head Chef

Company:  The Trading Route
Location: Manchester
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
What is The Trading Route? Lagerhouse - Rotisserie - Provisions Trof, Wandering Palate and Manchester Union have come together to open a 3,500 square feet venue full of cold beer, hot chicken, and locally-sourced provisions. Located just off Deansgate and a few minutes walk from Spinningfields in St John's, it will provide the perfect backdrop for post-work pints, and meals both inspired by and crafted from locally sourced ingredients. Opening November 2024 Head Chef Trading Route £34,000 + Bonus Structure + Tips & Tronc We are looking for a Head Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food and a passion for creating recipes. As the leader of our food crew, you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients. Working with us means: A clear pathway for further training to develop your skills to progress in the company 50% Discount on food and drink An independent culture where your ideas matter Who we need Someone who is honest, shows resilience and takes pride in every dish Someone who has a genuine love for cooking Experience working in a busy, fresh food kitchen is essential A team leader with plenty of energy and stamina, who enjoys leading a tight knit team Duties Leadership and management of an established kitchen team, recruitment, training, and ongoing development Development of new seasonal dishes in collaboration with the Director of Food Menu planning and costing, stock control and training A strong focus on maintaining food safety, health & safety, and HACCP guidelines Working to financial targets, including GPs and labour controls. Preparing, cooking and presenting dishes within your speciality Monitoring portion and waste control to maintain profit margin TPBN1_UKCT
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