Company Description
At Valeo Foods UK, we're the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.
But that's not all our family of brands extends further, encompassing an exciting array of products and experiences. Whether it's the Wild West flavours of New World Foods, the nostalgic joy of Barratt sweets, or the timeless appeal of Metcalfe Popcorn, each brand carries its own unique story, flavour, and charm. Join us on a journey where passion meets flavour, crafting experiences that bring people together and delight taste buds.
Job Description
Buzzed about quality? We need YOU!
As our Quality Systems Manager, you ll be the guardian of all things sweet and systematic. You'll ensure that the processes, procedures, and standards that keep our honey flowing smoothly are not just followed, but optimized because only the best will do for our bees (and our customers!).
Key duties:
- Maintenance and communication of the site Food Safety and Quality Manual (FSQM) systems.
- Management of retail and consumer customer complaints system for the site and ensure responses and corrective actions are adequate and timely and reports are generated.
- To manage the generation of KPI reports for customers in line with their requirements.
- To ensure all systems are monitored in line with Customer COP requirements and that records of these activities are maintained in line with company, customer and legal requirements and incorporated into the internal audit system.
- Management of COA's for co-packed products and maintenance of traceability of incoming finished product
- Complete admin for the honey product list issuing and control.
- To produce routine and non-routine reports as required by Management.
- TACCP team member/leader and deputies for the team leader.
- Conduct regular 1:1 s with direct reports and agree performance objectives and conduct appraisals.
Qualifications
- Degree or equivalent in Food Science or related discipline or previous experience in role
- Experience in retailer quality systems
- BRC Compliance and audits aware.
- HACCP level 3
Qualities and Experience
- Strong communication skills
- Diligent and attention to detail focused.
- Problem solving skills.
- A drive to succeed.
- Organised and able to both multi-task and prioritise effectively
- Knowledge of HACCP Principles.
- Knowledge and experience of systems
- A working knowledge of food production techniques.
- Self - motivated with an ability to work on own and as part of a team.
- Good supervisory and communication skills with the ability manage a team to work to deadlines and use initiative.
- Computer literate.
- A logical and methodical approach.
Additional information
Salary: £47,000 per annum
Hours: Full-time (8am till 5pm, Monday to Friday)
We offer a wide range of exciting benefits including 25 days holiday, a generous pension scheme, a rewards and discount portal, free and discounted products and Company events run throughout the year.