Chef de Partie

We have a fantastic position for a Chef de Partie in our restaurant, Hop Scotch, at the Courtyard by Marriott Glasgow SEC. As a Chef de Partie you will be responsible for running a section within the kitchen. You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards. Responsibilities Preparation of dishes in alliance with set procedures and recipes Team player with your kitchen & restaurant colleagues Reviewing of ingredients and deliveries to make sure all products are top-notch Monitoring waste and portion Be a helping hand and creative brain for the Head Chef Up to date regarding all hygienic rules, safety rules and all HACCP regulations Our ideal candidate Is flexible and creative Has a real passion for food Has team spirit Has a minimum of 2 years experience Has experience working in fast paced and high-volume restaurant in a Chef de Partie position Is fluent in English Is interested in all areas of the kitchen Is highly ambitious to grow within the company Is adaptive to every situation in hospitality Is well organized, clean chef and resistant to stress! What we offer you Competitive salary Training and development opportunities BENEFITS FOR YOU! Health Cash Plan Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide Discount on Food & Beverages at Marriott hotels worldwide Enhanced Maternity/Paternity/Adoption pay Pension scheme Twenty eight holidays (annually increasing to max thirty three holidays) pro-rata TPBN1_UKCT