Catering Manager

The Role - Catering Manager

The Catering Manager is responsible for:

• Making sandwiches and wraps, cooking, banking cakes, making buffets when needed
• Labelling products
• Filling food vending machines at 2 sites (must have own transport)
• Ordering/purchasing all stock (including Cash & Carry visit)
• Managing kitchen to Food Safety/Health & Hygiene standard
• Stock rotation/levels
• Keeping kitchen clean and sanitary at all times
• Working with customers

About You

As their Catering Manager you will need:

• Previous experience as a Catering Manager or similar with experience of managing a busy kitchen including food prep / cooking, managing stock/ordering, keeping it up to a hygiene rating of 5
• Eye for detail
• Reliability and good timekeeping
• Ability to work quickly and efficiently
• Comfortable working on your feet for the majority of the shift

Benefits

As their Catering Manager you will receive:

• 12.80 - 15.00 per hour, depending on experience
• Company Pension
• Mileage Expenses
• 28 days inclusive (pro rata)

Hours

• Monday to Friday 6am to 12pm