Pastry Sous Chef

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join one of Londons leading 1 Michelin star restaurants. This is your chance to be part of a world-class team known for its innovative, modern British cuisine , where classic techniques meet creativity to produce stunning, seasonal, and flavour-driven dishes. The Role: Lead the pastry section, delivering eye-catching and imaginative desserts. Collaborate with the Head Chef to create dishes that align with the restaurants creative vision. Ensure the highest standards of quality and presentation , maintaining the restaurant's Michelin-starred reputation . Requirements: Previous Michelin star experience is essential. A genuine passion for pastry, with a creative approach and a meticulous eye for detail. Whats on Offer: £45,000 salary including tronc. Work in an innovative Michelin-starred kitchen . Excellent career progression opportunities in a prestigious setting. If youre ready to elevate your pastry career in a Michelin-starred environment , we want to hear from you. Submit your CV to Smyth & Co today! TPBN1_UKCT