Sous Chef

Sous Chef Opportunity - Central London Location: Central London Hours: Monday - Friday, 7:00 am - 3:30 pm (40 hours per week) Pay: £17.70 per hour, with overtime at 1.5x Benefits: Extra week of annual leave We're on the lookout for a dedicated Sous Chef to join our team in a vibrant corporate environment. Enjoy a fantastic work-life balance with no evenings or weekends, plus competitive pay and benefits. Role Highlights: Lead kitchen operations and maintain high standards in the Head Chef's absence Manage kitchen tasks: ordering, stocktaking, and due diligence Support in developing creative menus, ensuring consistency and quality Uphold Health & Safety and food safety standards Collaborate with a positive team and contribute to an innovative kitchen environment What's on Offer: £17.70 per hour, with time and a half for overtime Extra week of annual leave Monday to Friday schedule Opportunities for personal growth and career development If you're passionate about delivering high-quality food in a weekday role with great benefits, we'd love to hear from you! Apply now to join our team. TPBN1_UKCT