Sous Chef

Company:  The Dally
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
The Dally is a neighborhood members lounge & space in the heart of Islington.

Set over three floors, The Dallys diverse space advocates laid-back dining and drinking, both indoor and out.

Member events, light lunches to intimate dinners, space to focus, bars for all occasions, spacious lounges, private dining, al fresco cocktails, partnership perks, bring guests, bring your dog, be yourself Margo's, our restaurant serves modern European dishes, using sustainable,

seasonal

and wherever possible, locally sourced ingredients. Requirements: Experience working in members club desirable but not essential Experience with catering events and fine dining Hands on approach Experience working in small and dedicated teams Leadership skills Right to work in the UK Strong passion for modern European cuisine Ability to work both independently and as part of a team Have a high standard and be quality driven Ben fun, enthusiastic and have lots of energy Have great communication skills with a positive attitude Willingness to learn and progress with your career H&S level 2 Benefits: Up to 33 days Bank holidays including bank holidays Christmas Off Dedicated wine list for staff from our suppliers Pension contribution Staff meals provided Plus more benefits to come

AMRT1_UKCT
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