Head Chef

£40K OTE £55/£57K Reports To: General Manager Key Relationships: Culinary Team, Area Operational Chefs, Kitchen Team, General Managers, Front of House Team Nestled in a picturesque coastal town, this charming establishment offers a warm and welcoming atmosphere, perfect for locals and visitors alike. With a focus on quality dining and a carefully curated menu, the venue prides itself on using fresh, locally sourced ingredients to create a delightful culinary experience. Beyond the delicious food, the space is known for its cozy ambience, friendly service, and wide selection of beverages, making it an ideal spot for a relaxing meal or a casual get-together. Whether you're looking for a hearty breakfast, a leisurely lunch, or a satisfying dinner, this eatery is dedicated to providing a memorable experience for all who walk through its doors.   Purpose of the Role   We are seeking a dynamic and experienced Head Chef to lead and develop our client's kitchen team, ensuring exceptional food quality and maximizing customer satisfaction. This role involves the day-to-day management of the kitchen, focusing on profitability, team motivation, and high standards of service delivery. Key Responsibilities Food Quality and Consistency Lead the kitchen team to deliver dishes according to standard operating procedures, ensuring consistently high standards. Develop the food offering in line with the culinary vision. Communicate the food agenda effectively within the venue. Kitchen Profitability and Performance Maintain kitchen profitability through strong gross profit (GP) management. Manage staff rotas efficiently to ensure the right people with the right skills are scheduled at the right times. Control and manage stock effectively, including conducting monthly stock takes. Team Leadership and Development Lead and support the kitchen team to deliver high standards of service and customer satisfaction during service periods. Ensure the team has the necessary tools and resources to perform their roles effectively. Conduct daily briefings with the kitchen team to align on goals and expectations. Provide comprehensive induction and ongoing development for all team members. Train and develop kitchen teams, ensuring compliance with company standards and policies. Conduct quarterly check-ins and offer development opportunities for all team members. Foster an open, honest, and engaging culture where team members can excel. Provide ongoing coaching and mentoring to support team development and retention. Prioritize the well-being of your team members, ensuring their needs are met. Compliance and Personal Development Adhere to all company people policies to ensure compliance. Drive your personal development within the role, utilizing support functions as needed. Why Join? Be part of a supportive and motivated team in a dynamic work environment. Lead a talented kitchen team with opportunities for professional growth. Make a significant impact on customer satisfaction and team performance. If you are a passionate and experienced Head Chef ready to lead a dedicated culinary team, we would love to hear from you. Apply now to join this team and make a difference!   #MCG1