College Chef/Cook

Berry Recruitment Darlington branch are currently recruiting for a temporary Chef/Cook for a College within the Bradford area. COOK/CHEF NEEDED IN BRADFORD AREA. Duties of the role will include- Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shift opening and closing checklists Discussing ideas or improvements with line manager ALL chef staff must wear long sleeve chef jackets and non-slip shoes. Level two food hygiene certificate is required as well as an in date enhanced DBS check. Working hours are 7.30am - 1.30pm working Monday - Friday in term time. Pay Rate - £12.00 per hour, paid weekly in arrears. CHEF/COOK NEEDED IN BRADFORD AREA. If you are interested, please call (phone number removed) and ask for Millie or text 'BD' to (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job