Company:
Stoke House Restuarant
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Chef De Partie
Full Time
5 days a week, Monday - Sunday We have a great opportunity for an experienced Chef De Partie to join our growing team at Stoke House restaurant located in the heart of Victoria, minutes walk away from Victoria station. Stoke House is a modernBritishrestaurant, highlighting British seasonal produce. We offer contemporarya la carte menu, set menu, privatediningand exclusive events. Company Benefits: Career progression through the business and ongoing training 28 holiday days Closed over Christmas period and new year period Freshly prepared meals whilst on duty In-house and external industry training Sponsored training events 50% staff discount across the company including La bodaga negra Tronc scheme - paid weekly Company pension Refer a friend scheme Job Summary
We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced kitchen environment. As a chef de partie, you will play a vital role in food preparation and meal assembly, ensuring that our dishes meet the highest standards of quality and presentation. At Stoke House we pride ourselves on serving dishes made from locally sourced fruit and veg, our meat produce comes from Aubrey Allan and sustainably sourced fish amid a relaxed, friendly and welcoming environment. If you are a Chef De Partie, and like the idea of joining a growing team, working in thriving, fun and friendly environment where the best possible customer service is the number one goal, then this is the place for you.
AMRT1_UKCT
5 days a week, Monday - Sunday We have a great opportunity for an experienced Chef De Partie to join our growing team at Stoke House restaurant located in the heart of Victoria, minutes walk away from Victoria station. Stoke House is a modernBritishrestaurant, highlighting British seasonal produce. We offer contemporarya la carte menu, set menu, privatediningand exclusive events. Company Benefits: Career progression through the business and ongoing training 28 holiday days Closed over Christmas period and new year period Freshly prepared meals whilst on duty In-house and external industry training Sponsored training events 50% staff discount across the company including La bodaga negra Tronc scheme - paid weekly Company pension Refer a friend scheme Job Summary
We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced kitchen environment. As a chef de partie, you will play a vital role in food preparation and meal assembly, ensuring that our dishes meet the highest standards of quality and presentation. At Stoke House we pride ourselves on serving dishes made from locally sourced fruit and veg, our meat produce comes from Aubrey Allan and sustainably sourced fish amid a relaxed, friendly and welcoming environment. If you are a Chef De Partie, and like the idea of joining a growing team, working in thriving, fun and friendly environment where the best possible customer service is the number one goal, then this is the place for you.
AMRT1_UKCT
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Stoke House Restuarant