Baker

HIDE- Baker We are currently recruiting for an experienced Day Baker to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles. Our bread basket changes every three months our current basket is listed below. Olive & rosemary focaccia; Pepperoni & blue cheese brioche rolls; Wild farmed malted baguette; Black sesame & shitake sourdough; Dukkha & London honey cracker A Day Baker needs to have a good understanding of Viennoiserie and Laminating products and be able to work in an open plan bakery five nights a week. Night shifts are 11am-10pm, as we are a 24/7 production shifts patterns can be flexible for the right candidate. As a Day Baker, you will be responsible for the following: Preparing, cooking & presenting dishes within the Bakery department Leading on a section of the kitchen Supporting the sous chefs & head chef to develop new dishes for the menu; Training the junior chefs working with you Following H&S regulations Demonstrating a respectful attitude & responding respectfully to management. There are a number of benefits for a Day Baker joining the team: Development opportunities & training with some of the best chefs in the country; Comfortable working environment with air conditioned kitchens; Summer social events and Christmas party Competitive pay package; Clear career prospects; Staff meals on duty Anniversary meal voucher Discount at Hedonism Wines & Hideaway Cycle to Work Scheme TPBN1_UKCT