Sous Chef

Location: Nottingham, NG1 6BN, United Kingdom Address: St James Street We have an exciting new vacancy for a Sous Chef to join our team at The Brittania Hotel in Nottingham. Located in the heart of Nottingham, near Old Market Square tram stop, and just a short walk from Nottingham train station. This 166-room hotel offers convenient access to Nottingham's top attractions, with easy access to Nottingham Castle, Trent Bridge Cricket Ground, Victoria Shopping Centre, and the city's business district. Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Free Uniform (if applicable to your role) Up to 28 days holiday including bank holidays per annum. Auto enrolment pension scheme Your duties will include: Being directly involved in preparing, and producing meals to the highest standards. Assisting in menu planning for our restaurant Encouraging and developing your team members. Maintaining a clean and hygienic kitchen environment. Managing food deliveries and stock control. Our kitchen is open for breakfast, lunch and dinner, the ideal candidate will be available to work split shifts as well as some weekends. Experience in a busy kitchen is essential. This role offers 30 hours a week. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances. TPBN1_UKCT