Head Omakase Chef - up to 70k

Job Role: Omakase ChefReady to apply Before you do, make sure to read all the details pertaining to this job in the description below.Food Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs.Report to: Executive chef.Group size: 2 Sites.Nearest Transport: Notting Hill GateI am working with one of London's coolest brands in all day dining and Japanese – South American fusion. We are on the hunt for a super talented Head Omakase Sushi Chef to work in the private dining restaurant.There will be an intimate private dining space that can seat 6 guests and will be served by 2 chefs through the experience for 2 seating per day Tuesday to Saturday.This would suit a Head Sushi chef / Omakase Chef from a premium restaurant background, longevity in roles, good BOH management and experience in high quality sushi. Omakase experience will be a big plus.A fantastic opportunity to grow with the company - Apply today!Head Omakase Chef: Competitive payTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus!Considered work/life balance. Are you an ambitious sushi chef looking for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.AMRT1_UKCT