Commercial Catering Engineer

Main duties and responsibilities  Plan work activity to ensure that as many customer visits as possible are made at suitable agreed times.  Communicate effectively and politely with customers’ and employer’s staff.  Complete necessary documentation clearly and legibly.  Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to rectify faults.  Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products.  Keep up to date with applicable regulations and standards.  Maintain and continually develop a sound knowledge and understanding of fault finding procedures.  Maintain catering equipment in accordance with manufacturers’ instructions.  Install equipment in accordance with manufacturers’ instructions.  Work safely by assessing risks and taking all necessary actions to minimize them.  Maintain necessary accreditations to work safely with most types of gas fired catering equipment and registration with Gas Safe Register. (Insert as required but normally CCCN1 and Comcats 1,2,3  Ensure all tools and test equipment are maintained in good working order and where necessary are correctly calibrated.  Attend training courses as and when directed.  Maintain van stock and take responsibility for return of parts.  Maintain company vehicle in clean and roadworthy condition – Refer to Employee Handbook in office.  Any other reasonable tasks as requested from time to time  All purchases must have been authorized by Service Manager along with a valid order number. Qualifications Proof of electrical competency  ACS accreditations including CCCN1 or CODC1, Comcats 1,2,3  Clean driving license for private/light goods