Sous Chef

Sous Chef - Central London | Monday to Friday | 40 Hours per Week | £19.95 per Hour We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Prepare and deliver high-quality dishes using seasonal ingredients Lead and mentor junior kitchen staff Assist with menu development and kitchen administration tasks Ensure compliance with food safety and hygiene regulations What We Offer: Monday to Friday schedule (no weekends!) Competitive hourly rate of £19.95 Full-time, 40 hours per week Professional development and career growth opportunities A supportive and collaborative working environment If you're a talented Sous Chef looking to further your career in a prestigious setting, apply now! TPBN1_UKCT