Sous Chef

Sous Chef - Roe Restaurant Salary - Up to £45K per year Schedule - Full-time Previous experience within Fine dining restaurants About us - Roe is our new restaurant in Wood Wharf (near Canary Wharf in East London) which opened early 2024. Roe is the third restaurant from James Robson, Chefs Jack Croft and Will Murray, the team behind the hugely successful Fallow and Fowl restaurants in St James. Roe will be a 300 plus cover restaurant spread over three floors with large open kitchens, private dining rooms, chefs counters, live plant growing walls and a terrace which overlooks the open waters of the South Docks. About you - As a Sous Chef, you will be a hands-on, proactive, and enthusiastic person, passionate about all things food and sustainability. Your Role Previous experience as a Sous Chef in a high-end restaurant Proven ability to lead and inspire a large team Ability to stay calm under pressure Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met. Continuously assess and improve kitchen processes to enhance efficiency and quality. Monitoring wastage Mentoring and developing junior chefs What we offer: THREE AND A HALF DAY WEEKS Exciting training & development opportunities Working for a restaurant that genuinely values sustainability and creativity to reduce our impact on the planet No structured uniform to celebrate your individuality Work with and learn from an extraordinary team in a diverse and energising restaurant A fantastic discount on food and drink for friends and family Engaging and interactive wellbeing programme including team days out and Sunday morning team breakfasts Regular consecutive days off At Fallow, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement. TPBN1_UKCT