Chef De Partie Hotel

A fantastic opportunity has become available for an experienced Chef de Partie to join our team in the execution of the very best fresh food in our 5-Star hotel kitchen. Our 2 AA Rosette label is a testament to the high standards and talent of our brigade and they are now looking for a CDP to join them in the pursuit of excellence. The Benefits of this role include Accommodation Avaialble Tips Meals on Duty Massive Discounts across the company Gifts Health and Well-being programmes Extra days off Rewards and Benefits programmes Paid Volunteer days Pension Scheme Cycle to work Scheme Enhanced Maternity/Paternity/Adoption Pay You as the Chef de Partie Will have the experience needed to deliver creative and enviable food for our guest. Will naturally adapt and still produce beyond the expectations of the Head Chef. Will have all current/up-to-date certification for food safety and allergen awareness. Can adapt to change in a professional and inspiring manner, communicating effortlessly with those around you. Enhance the desire to win and build your philosophies around this communal work ethic. Can communicate expertly in both a verbal and written situation. Making all correspondence clear and respectful. Will have all the necessary attribute of a born to do this Chef. An eye for detail. A creative streak. A professional appearance. The stamina required to deliver. The skill to be calm and unflustered. The Typical Responsibilities of our Chef de Partie will be To support the Senior Chefs in the delivery of our spectacular menu To ensure the highest standards of health & safety are always met and that the kitchen is always compliant. To follow, support, push and improve, the highest levels of standards in terms of what we produce for our guests. Train, encourage and motivate all junior chefs, and enable them to progress and learn in an inclusive environment. To be responsible for the control and replenishment of all consumable stock and ensuring that all orders are received in their entirety and distributed and available as appropriate. To support the Head Chef in ensuring the cleanliness of the kitchen, storerooms, fridges and other associated areas and that they are in line with all current legislation regarding food safety and HACCP. To record and maintain accurate daily and weekly checks regarding Health & Safety and Hygiene. To communicate, in a friendly and professional manner, with all other departments in relation to any guest requirements and that our obligations to them are met in full. If this is you, apply now.

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