Chef de Partie Pastry

Job Title: Pastry Chef de PartieAre you the right candidate for this opportunity Make sure to read the full description below.Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Pastry Chef de Partie benefits: Gaining access to an exclusive repertoire of recipe's for of all thing's pastryMainly working daytime hours – occasional evening shiftAMAZING PASTRY ROLE – a la carte1 double per week!48 hours per week – mainly daytime.Strong management team.£36,600 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided. Pastry Chef de Partie requirements: A highly driven, ambitious and creative Chef de Partie Pastry.A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am.AMRT1_UKCT