Deputy Chef Manager - Care Home

Deputy Chef Manager £15.76ph - 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: * Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. * Supervising the catering assistants on shift. * Maintaining compliance with food safety and health & safety procedures. * To minimise waste when preparing meals and use equipment correctly. Required knowledge & experience: * Intermediate or level 3 food hygiene certificate with Cater craft or similar award. * Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards. * Proven chef and people management experience. * Basic knowledge of dietary requirements relating to older people. * Safe use of kitchen equipment including knives. Required skills: * Able to negotiate, influence, organize time and prioritise activities. * Able to work in a pressured environment and produce meals based on implemented menus. * Flexible, innovative and able to work as part of a team and individually. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT