Breakfast Chef

Company:  Mercure Salisbury White Hart Hotel
Location: Salisbury
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Breakfast Chef £12.30 per hour Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The breakfast food you prepare, cook and serve makes our guests smile and wanting more. You will love early mornings. As part of our team you can have: Free night stays in our UK hotels anddiscount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality What you will be doing: Working 5 days from 7 including weekends and bank holidays Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback TPBN1_UKCT
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