Sous Chef

Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties *Supervise the day-to-day kitchen operation. *Ensure that food is produced and served to the highest quality. *Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management tasks. This includes absence management, training, recognition, counselling and importantly, motivating and coaching the team. *Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards. *Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence. Requirements *sous chef experience within a quality hotel restaurant experience *Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. *Hold the experience to manage the multi menu requirements and busy banqueting operation. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Benefits Free parking Leisure club membership Healthcare cash plans NEST pension scheme Reward and Recognition initiatives Discounted accommodation rates Discounted food and Beverage rates Long Service Holidays Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ