Junior Sous Chef - Premium 45 hours

Join Our Culinary Team at a Prestigious 5-Star Hotel Specializing in exceptional Italian cuisine, this is an incredible opportunity for a passionate Junior Sous Chef eager to showcase their skills and commitment to quality in a high-calibre environment. Exposure to premium ingredients and innovative Italian culinary techniques. Leadership role with opportunities to mentor and develop junior chefs. Balanced work schedule with 45-hour workweeks and two days off. Salary: Competitive, based on experience + service charge. Hours: Full-time, 45 hours per week, with two consecutive days off. To apply, submit your CV to: . #JuniorSousChef #ItalianCuisine #5StarHotel TPBN1_UKCT