Production Chef

Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish. Our promise to you 28 to 32 days holiday per year (increase with years of service) Complimentary stay including a food and beverage experience Career planning - regular performance reviews £1,000 "Refer a Friend" scheme 50% Discount in Food and Beverage Outlets Cycle to work scheme or season ticket loan Uniform and meals on duty Discounted friends and family rates Employee assistance programme Reward programmes, long service awards and staff recognition incentives What you will bring You must be available to work set shifts from 4.00pm – 12.30am, ideally Monday to Fridays Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow As part of our Kitchen team, you will strive to create memorable and personal experiences for our guests Engaging and leaving positive lasting impressions through our food Previous experience in a similar role in a luxury environment is an advantage A passion to succeed in a fast-paced quality environment Ability to prioritize different tasks and requests coupled with proven organization skills Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial Have a Level 2 Food Safety and Catering qualification or equivalent Your responsibilities To ensure all One Aldwych food outlets and related menu items are properly prepared using correct recipes, methods of preparation and presentation. To ensure correct portion control and ensure that the corret amount of “mise en place” are prepared and set up for service in the kitchen, including items for Indigo kitchen, Staff Brasserie, and our Afternoon Tea Restaurant All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions To ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner Ensure that both food preparation and preparation areas and equipment conform to the 1990 and 1995 government legislation on Health & Food Safety, Act and HACCP Guidelines To be conversant and work within One Aldwych Health & Food Safety Policies and One Aldwych Food Safety Hazard Analysis and Critical Control Points ( HACCP) To cover/ run the Room Service and Lobby Bar section, predominantly when the late kitchen brigade left and as and when required. Following all recipes and dish specifications, including timings as per our One Aldwych standards TPBN1_UKCT