Senior Sous Chef

The Lakes by Yoo is exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, we build unique, luxury lakefront and woodland second homes. The estate also includes the Award-winning Orchard Spa, and numerous clubhouse buildings. The Lakes Bar & Kitchen, is open to our residents, guests and local Cotswold community. It truly embraces the YOO vision of bringing a community together, with its relaxed yet delicious dining, nature-inspired rustic interior design and stunning lake views. The Sous Chef will play a critical role in maintaining the high standards of food quality, consistency, and service that our guests expect. This position offers a unique opportunity to work in a stunning environment, contributing to a refined culinary experience. Key Responsibilities: Assist the Head Chef in overseeing all kitchen operations, ensuring that food preparation and cooking are carried out to the highest standards. Step in to lead the kitchen in the Head Chef's absence Collaborate with the Head Chef to create and refine menus, incorporating seasonal ingredients and guest preferences. Contribute innovative ideas for new dishes and presentations. Ensure that all dishes are prepared, cooked, and presented to the highest quality, with a focus on consistency and attention to detail. Supervise and participate in the cooking process, especially during peak service times. Train, mentor, and supervise kitchen staff, including junior chefs and Commis Chefs. Provide guidance and support to ensure the team operates efficiently and cohesively. Monitor the quality and presentation of all dishes leaving the kitchen, making sure they meet the establishment's standards. Conduct regular taste tests and provide feedback to the team. Oversee stock levels, placing orders as necessary and ensuring that all ingredients are fresh and properly stored. Manage inventory to minimise waste and control costs. Ensure that the kitchen complies with all food safety, hygiene, and health and safety regulations. Maintain cleanliness and organisation throughout the kitchen and ensure all staff adhere to these standards. Assist in the planning and execution of private events, banquets, and special dining experiences, working closely with the Head Chef and front-of-house team to deliver exceptional service. Assist in managing kitchen budgets, including food costs, labour, and waste. Work with the Head Chef to maximise profitability without compromising on quality. TPBN1_UKCT