Head Chef

HEAD CHEFThe Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful, evocative interiors, inspired by the neoclassical design of old-town Edinburgh, the boutique hotel exudes timeless, understated charm and elegance.Refined, relaxed and intimate, it is a tranquil sanctuary that seamlessly blends the story of the Scottish capital city and its unparalleled history and lineage with contemporary, modern luxury and comfort. Roseate Hotels & Resorts renowned for their mindful restoration of heritage properties, immaculate hospitality and warm service promise an unforgettable experience at The Roseate Edinburgh.We are now looking for a Head Chef ready to join a young and vibrant team and available to start immediately.The ideal candidate must demonstrate genuine dedication and show a commitment to consistent quality in our products and services.ResponsibilitiesProduce high quality plates both design and taste wiseHelp in the preparation and design of all food and drinks menusThe experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.Ensure that the kitchen operates in a timely way that meets our quality standardsResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staffs performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with co-workers and customersRequirementsMinimum 2 years of experience as a Head Chef or Senior Sous Chef is mandatory and must have previously worked in fine dining restaurant.Good knowledge in pastry would be a bonusUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with industrys best practicesPackage benefits:Service ChargeMeals on dutyProvision and laundry of uniformEmployee recognition awardsPerformance review and personal development planInternal transfer and promotion opportunitiesSupport in the development of your careerPreferential room rates within the hotel group for yourself and family & friendsYou must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.Thank you for your application. However, please be aware that due to the high number of applications we will contact only successful candidates. Therefore, if we have not contacted you within 10 days of your application, we are sorry that we will not be able to help you in your search for a new position.AMRT1_UKCT