Company:
C&E Recruitment
Location: Jersey Marine
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Chef de Partie - Michelin star restaurant - Jersey
We are currently recruiting for a Chef de Partie to join the kitchen brigade in a stunning Michelin starred restaurant in Jersey. The Chef de Partie will assist in the preparation and service of food, ensuring that the highest standards are always maintained.
The Perks
As Chef de Partie you can expect the following:
Hourly pay based on 45-50 hours per week, equivalent of around £31,000 per year
Tips
Excellent training, development and progression opportunities under a fantastic Michelin star Head Chef
Accommodation available at a reduced rate
the chance to work for an talented and driven head chef
The opportunity to work on a stunning Island
The Place Our client is an award-winning bar and restaurant within a boutique hotel in Jersey. They offer artistic gastronomy in an elegant, art deco-inspired space.
The Perks As Chef de Partie you can expect the following: Hourly pay based on 45-50 hours per week, equivalent of around £31,000 per year Tips Excellent training, development and progression opportunities under a fantastic Michelin star Head Chef Accommodation available at a reduced rate the chance to work for an talented and driven head chef The opportunity to work on a stunning Island
The Person
The ideal Chef de Partie will have the following: Solid experience in a fresh food kitchen, ideally at a Michelin star or multi - AA Rosette level Confidence to run a section and help with other duties, mentoring the junior chefs in their tasks. A true passion for food and have the enthusiasm and willingness to learn. Possess a willingness to work to the high standards that are demanded from a luxury establishment. High standards of cleanliness, stock control, and work prioritisation. Have a thorough understanding of health & safety and food safety guidelines within the kitchen. As the restaurant is located in Jersey, you must have a pre-existing right to live and work in the UK be willing to relocate to the island. If you are an experienced Chef De Partie with a Michelin starred background looking for a new opportunity apply today! AMRT1_UKCT
The Place Our client is an award-winning bar and restaurant within a boutique hotel in Jersey. They offer artistic gastronomy in an elegant, art deco-inspired space.
The Perks As Chef de Partie you can expect the following: Hourly pay based on 45-50 hours per week, equivalent of around £31,000 per year Tips Excellent training, development and progression opportunities under a fantastic Michelin star Head Chef Accommodation available at a reduced rate the chance to work for an talented and driven head chef The opportunity to work on a stunning Island
The Person
The ideal Chef de Partie will have the following: Solid experience in a fresh food kitchen, ideally at a Michelin star or multi - AA Rosette level Confidence to run a section and help with other duties, mentoring the junior chefs in their tasks. A true passion for food and have the enthusiasm and willingness to learn. Possess a willingness to work to the high standards that are demanded from a luxury establishment. High standards of cleanliness, stock control, and work prioritisation. Have a thorough understanding of health & safety and food safety guidelines within the kitchen. As the restaurant is located in Jersey, you must have a pre-existing right to live and work in the UK be willing to relocate to the island. If you are an experienced Chef De Partie with a Michelin starred background looking for a new opportunity apply today! AMRT1_UKCT
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C&E Recruitment