Sous Chef

Want an exciting role in a fun, vibrant environment with great team spirit and mouth-watering benefits to match? The Hilton Leicester are looking for a Sous Chef to bring modern cooking techniques to this 180 bedroom hotel, with large meeting and event space. Whilst this role will predominantly be Restaurant/Banquet focussed you will be expected to deputise in the Head Chefs absence, as well as take on other duties around the Kitchen. Responsibilities: Assisting the Head Chef with the day-to-day kitchen operations Helping to drive service at the highest level Ensuring consistent quality standards is maintained Training Junior members of the team At all times ensuring that the highest standards are consistently met. Assisting the Head Chef in implementation of COSHH and Health & Safety rules Maintain a consistently smooth-running operation. Continuously check food quality and presentation coming from the kitchen Requirements: Be an experienced Sous Chef who has been used to working in hotels. Familiar with financial reporting, budgeting and labour productivity. Experience with training, coaching, and strong leadership skills Outstanding work ethic Guest-focused and service-driven. Full Time - Permanent Dayshift and weekend availability required Benefits Company Pension

Referral Programme

Employee discount

on - site parking

Cycle to Work scheme

Health & Wellbeing programme

Gym Membership

On- site Gym

Free fitness classes

Discounted or free food

Canteen

Company events

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