Sous Chef

Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annum Salary Includes Tronc CHRISTMAS OFF & NEW YEAR OFF! Excellent staff meals Strong support from the Directors Good transport links The owners want your ideasand involvement! A forward-thinking business with a superb culture that puts people first Tonic are searching for a Sous Chef to join our client's food-led restaurant/pub near Waterloo station. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons. What are we looking for from the successful Sous Chef candidate? Drive, passion and hard work You will be able to demonstrate loyalty to previous employers A positive, can-do' attitude is key Previous experience workingin professional fresh-food kitchens Ideas and Creativity TPBN1_UKCT