Chef De Partie

Our client is a delightful family-run gastropub with rooms set in Suffolk. They are looking for an ambitious Chef De Partie to join their 2 Rosette kitchen brigade of 3 as they push to be awarded further accolades. You will need your own mode of transport due to location. Youll be wondering whats in it for you as a Chef De Partie Up to £34,000 per annum plus £2,000 cash tips Being part of a closeknit team of 3 chefs The support of lovely owners The chance to cook with the finest seasonal ingredients Responsibilities as a Chef De Partie Creating a variety of stunning seasonal dishes for up to 32 covers per service Going above and beyond to contribute to the restaurant being awarded further accolades Showcasing exceptional communication and teamwork skills Making the most of the restaurants access to the very best, locally sourced ingredients The restaurant takes pride in offering an ever-evolving seasonal menu for guests to enjoy. This exciting opportunity allows you to craft a diverse array of delicious dishes that celebrate the finest local produce, including ingredients from their own kitchen garden.

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