Sous Chef

Hotel Sous ChefIncrease your chances of an interview by reading the following overview of this role before making an application. We are currently looking for an experienced hotel Sous Chef to support toe Head Chef and lead the kitchen team with the appropriate skill set to deliver exceptional service to the hotels clients and guests.The Perks The Sous Chef will receiveA competitive salary of up to £38,00045 hours per weekContributory pension schemeFree gym and swim onsiteFree parkingPersonal and professional development opportunitiesA range of benefits including complimentary tickets, offers and discounts across the group.The Place Our client is a business and leisure resort with a racecourse, hotel, spa and golf course on site.The Person The ideal Sous Chef will have:An expert knowledge and passion for ingredients, flavours and food design.High level of culinary skill.Excellent and innovative culinary and presentation skills and demonstrate a passion for foodHaving the ability to plan, lead and execute projects on their own to achieve desired standardsAbility to influence and operate at all levelsUsed to working with large numbers but not compromise on qualityMinimum 2 years experience as a Sous chef Previous experience in a similar role in a branded high-quality hotelStrong organisational skills.Ability to work to strict pressured deadlines.Comprehensive knowledge and understanding of allergens, food safety and hygiene, health and safety, COSHH, HACCP, RIDDOR, and relevant audits, EHO etc If you are an experienced Hotel Sous Chef for an exciting new role, apply now!AMRT1_UKCT