Sous Chef

Company:  Baxendale Mason Ltd
Location: Leeds
Closing Date: 09/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Job Ad: Sous Chef Luxury Hotel near Leeds Salary: Up to £32,000 per annum | 40 Hours per Week LIVE IN AVAILABLE Are you passionate about food and ready to take the next step in your culinary career? Join our luxury hotel just outside of Leeds as a Sous Chef, where you'll have the chance to work with an experienced team, creating exceptional dishes using fresh, seasonal ingredients. What We Offer: Competitive Salary up to £32,000 per year Full-Time position (40 hours/week) Training & Development under talented chefs Supportive Team Environment Career Growth Opportunities within the luxury hospitality industry Employee Discounts and additional benefits Responsibilities: Assist with daily food preparation and maintain high standards of food hygiene and cleanliness. Work under the guidance of the Head Chef and guide kitchen staff to prepare quality dishes. Maintain excellent organisation within the kitchen and adhere to food safety standards. Ensure the freshness and quality of ingredients, assisting with stock rotation and storage. About You: A passion for cooking and a desire to learn A positive, team-oriented attitude Some experience in a kitchen environment is preferred, though full training will be provided A commitment to maintaining high standards of food safety and presentation If you're eager to kick-start your culinary journey in a luxurious setting, wed love to hear from you! Apply now and become part of our dedicated team. TPBN1_UKCT
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