Sous Chef - High Volume Branded Restauarant 40-45k

Sous Chef –40-45k High Volume BrandedHave you got what it takes to succeed The following information should be read carefully by all candidates.BrixtonAmerican / Cajun BBQ Grill Restaurant & BarJob Role: Sous ChefSalary: 40-45kFood Style: American grillRestaurant Size: 110 coversDaily Covers:Contracted Hours: 45-48Group size: 6 sitesPaid Overtime: Days in lieuNearest Transport: Brixton OvergroundWe are looking for an experienced sous chef to join the team of 18-20 chefs in this popular American grill serving soul food classics for lunch and dinner.This restaurant is part of a successful group from London so the menu will be branded. They have a huge following and need a strong sous chef with experience in high volume branded restaurants.Your role will be to support the head chef in leading and motivating the team through prep and a busy service, monitoring and maintaining high standards across the site.You could be the sous chef we are looking for so apply today!Sous Chef Career Benefits: Competitive payProgression structure for sous chefs to senior sous chefsTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus Are you an ambitious Sous chef, junior sous with experience or senior sous chef ready for a new challenge?Let's do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.AMRT1_UKCT