Company:
Gateway Hospitality Recruitment
Location: Melton Mowbray
Closing Date: 03/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Junior Sous Chef - Luxury Health Spa
Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for the main restauarnt and lounge. You will produce healthy and stylish meals for around 250 guests per day. You will work a 39 hour week with straight shifts either early or lates. Overtime is paid for additional hours worked. Salary & Benefits
Salary to £30k Tips Paid overtime - 39 hour week All meals 28 days holiday Outstanding training and development
The Role Working and producing meals for the main kitchen and lounge area Supporting the Head Chef in each service Managing junior chefs Experience You will already be working as a Chef de Partie in a fresh food kitchen hotel or restaurant Used to preparing high quality meals for large volumes of guests NVQ Level 2 qualified . Ideally 4 years professional kitchen experience.
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
AMRT1_UKCT
Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for the main restauarnt and lounge. You will produce healthy and stylish meals for around 250 guests per day. You will work a 39 hour week with straight shifts either early or lates. Overtime is paid for additional hours worked. Salary & Benefits
Salary to £30k Tips Paid overtime - 39 hour week All meals 28 days holiday Outstanding training and development
The Role Working and producing meals for the main kitchen and lounge area Supporting the Head Chef in each service Managing junior chefs Experience You will already be working as a Chef de Partie in a fresh food kitchen hotel or restaurant Used to preparing high quality meals for large volumes of guests NVQ Level 2 qualified . Ideally 4 years professional kitchen experience.
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
AMRT1_UKCT
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Gateway Hospitality Recruitment