Sous Chef

Sous Chef | Bacchanalia London We are seeking a skilled and passionate Sous Chef to join the team at Bacchanalia , a luxurious dining destination renowned for its Mediterranean-inspired cuisine and opulent atmosphere. Key Responsibilities: • Support the Head Chef in leading kitchen operations, ensuring the highest culinary standards • Manage and motivate the kitchen team, ensuring efficiency and consistency during service • Contribute to menu development with innovative and seasonal Mediterranean dishes • Maintain impeccable quality, presentation, and flavour in all dishes • Ensure full compliance with health, safety, and hygiene regulations Requirements: • Proven experience as a Sous Chef in a high-end, fast-paced restaurant, with a focus on Mediterranean or European cuisine • Strong leadership and teamwork skills with a commitment to excellence • A creative mindset and passion for delivering exceptional culinary experiences • Ability to work well under pressure while maintaining a professional, positive attitude If you’re ready to take your culinary career to new heights at one of London’s most exclusive dining venues, apply today to join the Bacchanalia team We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged.